10/14/2023 0 Comments Sumatra mandheling whole bean coffee![]() The flavor of the coffee develops well because of the rich volcanic soil and tropical climate. Hailing from the Indonesian island of Sumatra, this varietal is ideal as a dessert coffee or for those who want to avoid high-acid brews. With just enough acidity that provide a vibrancy, Mandheling coffee often exhibits tones of sweet chocolate and licorice. Sumatra Mandheling Coffee Bean Direct A staple of coffee shops throughout the world, Sumatra has an earthy, chocolaty flavor and is considered to be among the finest beans available. Sumatra Mandheling tasting notes often describe it as earthy and intense with an herbal aroma, not found in South American or African coffees and that’s what makes it unique. Available in whole bean or on a grind (drip, coarse or fine.) Use the following directions to make the perfect cup of coffee First, use only the finest freshly. ![]() Mandheling is known as much for its smooth, full body (mouthfeel) as its rich, complex taste. Mandheling Coffee (Mandailing) is one of the most famous specialty coffees in the world. ![]() Cupping Notes:Brown Sugar, Dried Dates, Maple Syrup, Subtle, Citrus Acidityĭescription:“The origin of Mandheling coffee as a geographical area in the highlands of North Sumatra, Bukit Barisan located around Mount Sorik Marapi and Gunung Kulabu, with an altitude of 1,000-1,600 meters above sea level, fertile volcanic soil types, wet climate and close to the equator. ![]()
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